THE ULTIMATE GUIDE TO MEAL DEALS

Egyptian molokhia is created with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Cleansing the cow’s intestine is a crucial and tiresome stage prior to filling it. It is then boiled and deep-fried to perfection. Some areas in Egypt also call it “Usban.”At Large Town Catering, we specialise in